What’s not to love about a Sunday morning? The slow awakening, the lingering in bed, staying in pajamas until we feel like it, the breakfasts……Oh the breakfasts are the BEST part of my Sunday morning!
During the week my breakfast is the same every morning: Oatmeal with berries and cinnamon and 5 egg whites with spinach and avocado. I follow my clean-eating meal plan pretty strictly during the week so on Sundays I like to mix it up a little bit and take my time in the kitchen. Cooking in pajamas is sexy, right?
Today I made a lovely, high protein, chicken, spinach, and feta cheese omelette. I started by placing 1 cut up grilled chicken breast in a heated skillet.
I used 10 eggs, but only 3 yolks. This was for 2 people. Just typing this I realize how much food we put away together. You may not want/need 10…..
Add about 1 and 1/2 cups baby spinach to chicken and stir over medium heat just until spinach begins to wilt.
Add egg mixture, black pepper, garlic granules and cover to steam for 5 minutes.
Add crumbled feta cheese and re-cover. I only used about 1/3 cup. I use cheese very sparingly, if at all. It’s a treat and not something that I need in my daily food intake.
Flip omelette over after edges begin to brown and firm up.
Cook thoroughly with pan covered until firm and fluffy!
I served this with sliced white and sweet potatoes browned in coconut oil- YUM!