Comforting Spinach Stuffed Shells

Comfort food is traditionally eaten food (which often provides a nostalgic or sentimental feeling to the person eating it),[1] or simply provides the consumer a familiar meal, soft in consistency, and rich in calories, nutrients, or both. (wikipedia)

Hopefully being with family evokes feelings of nostalgia and comfort. When my sister visited this weekend so we could plan my mom’s upcoming birthday party, I definitely must’ve been craving comfort food. I wanted to cook a big Sunday dinner with no regards to counting calories and watching ingredients. I managed to keep it simple, yet still comforting with these savory, stuffed shells.  This recipe is not complicated but always impressive! Great for leftovers too.

Boil Jumbo Shell Pasta until soft. Not too soggy, but firm. Drain and let cool.

Jumbo Shell Pasta

Prepare sauce by browning meat (I used ground turkey), onion, garlic, tomato sauce, and spices. I added a little red wine and a tiny bit of agave to the sauce.

red sauce

In a large bowl combine 1 container ricotta cheese, 1/2 container cottage cheese, 1 egg, dash of nutmeg, and 2 cups chopped fresh baby spinach. Mix well. Add 1 cup mozzarella cheese, 1/2 cup parmesan cheese and mix well.

ricotta cheese stuffingUsing a small spoon, stuff each shell with cheese filling and set in a large rectangular oiled baking dish.  Line shells closely together, “stuffed” side up.

stuffed shells

Spoon meat sauce over shells evenly.

stuffed shells with meat sauce

Top with 1/2 cup mozzarella cheese and 1/2 cup parmesan cheese. Cover with foil and bake in 350 degree oven for 45 minutes.

stuffed shells

Cheese should be melted and edges beginning to crisp

stuffed shells

3 or 4 shells are a good serving size so this is good for a large group. I don’t eat like this often, but I love cooking this when I get the chance. Vary the ingredients by adding other chopped vegetables to the cheese or make vegetarian by skipping the meat.

spinach stuffed shells

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