8 Weeks of Clean Eating

As my 8 weeks of clean-eating is coming to a close I am anxiously awaiting my next bod-pod test. I took my first test October 1st and got an accurate reading of my muscle mass, body weight, and fat percentage, none of it where I wanted it to be for my age and activity level. This led me to following a protein rich meal plan that upped my metabolism, while cutting back on fiber-filled empty calories. In 2 days I will know how my efforts have paid off. In the meantime here are some random thoughts on the last 8 weeks….

1. There’s only so much you can do with chicken breasts. I baked, grilled, marinated, sauteed, and pan-seared. I used herbs, vinegar, lemon juice, and lots of hot sauce. But at the end of the day- chicken is chicken- get used to it and embrace the bird.

grilled chicken breasts

2. Kitchen confidence is a huge side-effect of clean-eating. I feel I could successfully cook for a family of 12 now. As much cooking, preparing, and shopping as I’ve done for just me, I am now confident I could handle any amount of people at any given meal-time.

3. Oatmeal turned into a decadent treat. With no sugar, honey, or sweeteners for the last 8 weeks my morning oats, warm with cinnamon and berries, began to taste like a heavenly dessert. I looked forward to breakfast everyday for the warm, gooey, spicy, naturally sweet goodness of my oatmeal.

healthy breakfast

4. Greek yogurt is a great mayo replacement. I made a killer lean tuna salad with water packed tuna, plain greek yogurt, dill, and lemon juice. The more it marinated, the “creamier” it got and I never once wished for mayo.

5. With so much shopping, I feel very at home in my neighborhood grocery. My car seemed to automatically park where it knew it should, my feet led the way to the greens, the chicken, the tuna, and the eggs every 4 days. The clerks began to recognize my parsnips and quit asking what they were.

6. If you don’t like structure, you will not enjoy clean eating for very long. If you are an “eat on the run” type, or grab whatever whenever the mood hits you, you will have trouble sticking with the timed meals of this plan. I ate almost on the dot every day at the same times and I happened to love the structured routine of this. It took the indecisiveness out of what and when to eat.

7. Progress comes slooooowly. I had to stop checking the mirror every day to see if my abs were any more defined. I realize the body works at it’s own pace no matter how hard I willed things to “change”. Change happens on it’s own whether we are monitoring it or not.

farm fresh eggs

8. Real food is really simple. Meat, potatoes, vegetables, eggs, oats, berries. This was my diet for the last 2 months. There was no stevia, mixes, protein powders, syrups, breads, spreads, soups, chips, or bars. It was food made to eat with a fork and a knife as my boyfriend says. No finger foods, no wrappers or containers. Simple. Satisfying. Energizing.

Results and photos coming soon!

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