The beach in Mexico was full of interesting offerings- check out this fresh fruit cart with cucumber, jicama and melons:
And this beautiful photo I got at the end of the day…..wish I was still there….
While in Mexico I tried to eat small meals spread throughout the day. I loaded up on bottled water and perused the markets for local ingredients to try. I got freshly made corn tortillas at the local supermarket the first day there and made my own chips rather than eating the packaged greasy ones.
I cut them into triangles while they were still warm and soft.
Then spread on a cookie sheet to go into an oven at 325
I checked often to make sure they didn’t burn
The guac was easy with such fresh ripe ingredients: Avocado, tomato, onion, cilantro and pepper
I added a fresh squeeze of lime after mixing. Perfectly Clean!
I may or may not have had a fresh lime margarita with these chips and guacamole……….
I was completely spoiled with fresh fruit everyday for breakfast
And enjoyed delicious local fish tacos one night
I actually had a bite or two of these as well. They were so pretty!
Back to reality and the gym!