Clean Eating Vacay Part 2

The beach in Mexico was full of interesting offerings- check out this fresh fruit cart with cucumber, jicama and melons:


And this beautiful photo I got at the end of the day…..wish I was still there….


While in Mexico I tried to eat small meals spread throughout the day. I loaded up on bottled water and perused the markets for local ingredients to try. I got freshly made corn tortillas at the local supermarket the first day there and made my own chips rather than eating the packaged greasy ones.

I cut them into triangles while they were still warm and soft.


Then spread on a cookie sheet to go into an oven at 325


I checked often to make sure they didn’t burn


The guac was easy with such fresh ripe ingredients: Avocado, tomato, onion, cilantro and pepper


I added a fresh squeeze of lime after mixing. Perfectly Clean!


I may or may not have had a fresh lime margarita with these chips and guacamole……….

I was completely spoiled with fresh fruit everyday for breakfast



And enjoyed delicious local fish tacos one night


I actually had a bite or two of these as well. They were so pretty!


Back to reality and the gym!


1 Comment (+add yours?)

  1. silverbells2012
    Mar 29, 2013 @ 02:35:03

    The produce looks so inviting!


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