Since before Christmas I’ve been a little obsessed with hot chocolate. For me, it was about finding the perfect hot chocolate; dark, sweet, but not overly sweet, steaming and comforting. Since giving up coffee, I have been drinking only tea which I love, but something about cold, grey, wintry days makes me crave the rich sweetness of hot cocoa. I set out on the quest to find the best.
I started in my own neighborhood that has lots of great coffee shops.
Portland Brew. I love the quiet atmosphere and the industrial decor. They take their coffee very seriously here too. The hot chocolate was mildly disappointing. It was chocolate syrup pumped into a cup of steamed milk. Too sweet, too bland. I enjoyed the whipped cream on top but couldn’t finish it because it was too sweet.
Eighth and Roast is another newer coffee shop that we go to a lot. In the summer they make home made fresh strawberry lemonade that is to die for. I ordered hot chocolate and had to ask for whipped cream on top. It turns out they just heat up chocolate milk and serve. Bummer. Not what I was looking for. The whipped cream was freshly made from a local creamery which was a treat.
I was getting frustrated. 2 great coffee shops and 2 very mediocre hot chocolates. I did some research……
Bang Candy Company: When I googled “best hot chocolate” this is the place that came up. Known for making marshmallows and candy, I was pretty excited to see what they offered for hot chocolate. I ordered a medium hot chocolate and got my choice of marshmallow flavor- I chose spicy cinnamon. Sadly, I was disappointed at the weakness of the chocolate flavor. My drink literally tasted like hot milk. The marshmallow was bangin’ but the cocoa not so much. Cute shop and super nice people!
Starbucks: I don’t like going to starbucks. I don’t like the corporate feel or the food they serve that’s been pre-made and shipped in. In my opinion, they are the Wal-Mart of coffee shops- BUT I had a gift card which trumps integrity. Plus the BF loves his caramel macchiato’s. I asked how they made their cocoa and was told “Dark syrup, vanilla, and milk” The Dark Syrup piqued my curiosity. Again, I had to special request whipped cream- I thought that was a given??? The cocoa was oh sooooo disappointing. Watery, sweet, blah. I was ticked off that I wasted my gift card on it. I threw a tiny fit in the truck and left it sitting there and to be fair, it actually tasted a little better after it cooled down.
I took a few more passes at more shops, a bakery, and friends well-meaning suggestions. My eyes glazed over as I envisioned finding my perfect cup of cocoa. I wanted to stumble across a little thatch-roofed shop where people wore cute hats and wooden shoes as they shaved curls of bitter dark swiss chocolate into gently boiling milk, stirring it up with a long handled spoon. I wanted exotic spices like cinnamon, nutmeg, and REAL vanilla sprinkled lovingly into the hot goodness. I wanted a big white fluffy cloud of fresh whipped cream cooling my mouth from the top of the cup………….
Fantasy over. I took matters into my own hands. I’m a good cook, why couldn’t I make the perfect cup of hot chocolate exactly like I wanted? On a rainy afternoon I made the city’s best hot chocolate in my own humble kitchen. And I wasn’t wearing wooden shoes.
I cup milk (I used lowfat but almond/coconut could be used)
2 tablespoons agave nectar or honey
1 teaspoon vanilla
1 large scoop unsweetened cocoa
dash of cinnamon or nutmeg
Bring all ingredients to a slow simmer (just til milk begins to bubble) over medium heat, stirring constantly. I think the stirring really blends the flavors together perfectly.
I topped mine with Peppermint Whipped Cream- from a can. We can’t have it all…..